Discover the exquisite world of French Bloom: innovative and elegant non-alcoholic sparkling wines. With natural and organic ingredients and an exclusive flair, Le Blanc and Le Rosé offer a gourmet experience without alcohol. Learn more about founders Maggie Frerejean-Taittinger and Constance Jablonski and their commitment to a more conscious lifestyle.
Maggie Frerejean-Taittinger, director of the Michelin Guide and pregnant with twins at the time, and her longtime friend Constance, a frequently traveled model, met again in Paris in 2019. Both were seeking a more conscious lifestyle amidst their hectic professional activities.
Recognizing the lack of elegant non-alcoholic options at social events, they founded French Bloom, an innovative company specializing in the production of exclusive non-alcoholic sparkling wines.
Rodolphe Frerejean-Taittinger, husband of Maggie Frerejean-Taittinger and CEO of Champagne Frerejean Freres, a house based in Avize specializing in Grand Cru and Premier Cru Champagnes, brings his expertise to the development of vintages and the technical winemaking required to develop the flavor architecture of French Bloom.
Carl Héline, former head of Krug Champagne in France and the USA, embarked on the adventure of this new non-alcoholic innovation, bringing with him his knowledge of French savoir-faire in sparkling wine production.
Naturally excellent
French Bloom was developed in harmony with nature and contains only the most important and finest ingredients. All French Bloom blends are made from 100% natural and organic ingredients, resulting in a naturally healthy and low-calorie beverage. From harvest selection to bottling, French Bloom is the result of a precise blend of dealcoholized Chardonnay and Pinot Noir wines and natural ingredients like lemon.
French Bloom's non-alcoholic sparkling wines are also free from colorings, preservatives, sulfites, and added sugar.
Alcohol-free innovation
More than two years of research and development and several technical innovations were required to achieve the balance and aromatic complexity of the dealcoholized wines Le Blanc and Le Rosé. The team of experts developed new techniques to create a recipe that is as sophisticated as it is unique. To preserve the complexity of the aromas, the wines undergo a manual dealcoholization process, resulting in an alcohol content of 0.0%. The finest carbon dioxide is gently added to the non-alcoholic wines at the end of the process.
A gourmet experience without alcohol
French Bloom isn't just a non-alcoholic alternative to wine and champagne; it was developed to add a special touch to any festive occasion. French Bloom best develops its full flavor when served in a champagne flute at a temperature of 2-4 degrees Celsius, but can also be used as a base for exclusive and complex non-alcoholic cocktails. Numerous sommeliers and mixologists have already added French Bloom to their selections to create innovative and daring recipes.
