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Dr. Jaglas Heber Hibiskus - alkoholfreier Aperitif

Dr. Jaglas Herber Hibiscus - alcohol-free aperitif

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Dr. Christina Jaglas, a pharmacist, has developed a unique non-alcoholic aperitif that captures the essence of a new culture of non-alcoholic enjoyment. Over 10 carefully selected herbs are macerated and combined through a complex manufacturing process to create a balanced herbal bitters. A maturation period of up to three months creates a harmonious fusion of natural flavors. The use of light-protected apothecary bottles preserves the integrity of these flavors. This fruity and tart-sweet aperitif forms the ideal base for a variety of non-alcoholic cocktails and long drinks.

Average nutritional values ​​(per 100ml):

Energy: 256.0 kj / 60.0 kcal

Bold: 0.0 g

of which saturated fatty acids: 0.0 g

Carbohydrates: 15.0 g

of which sugar: 14.0 g

Protein: 0.0 g

Salt: 0.0 g

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Ingredients: Water, glucose-fructose syrup, hibiscus infusion (5%), natural flavoring (hibiscus), acidifier citric acid, orange juice concentrate, coloring food (concentrate from apple, thistle, lemon, sweet potato, carrot), chiretta herb extract, preservative potassium sorbate, smoke flavoring

Alcohol content: ≤ 0,5%

Allergens:

Shelf life after opening: Once opened, it will last for at least 8 weeks. Once unopened, it will last for at least 2 years.

Product name: Basis mit Kräuter-Hibiskusgeschmack für alkoholfreie Longdrinks und Cocktails.

Country of origin: Deutschland

Manufacturer: Dr. Jaglas GmbH, Choriner Str. 40, 10435 Berlin

This non-alcoholic aperitif captivates with its savory hibiscus aroma and subtle orange notes. It offers versatile enjoyment: Whether as a refreshing Hibiscus Spritz with tonic water or non-alcoholic sparkling wine, it's perfect for any occasion. Serve it in a wine glass or tumbler, garnished with a hint of rosemary or fresh berries.


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Phone: +49 941 46396671

Mail:
b2b@soberciety.de

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Complete the look:

Château Del ISH Espumante alcohol-free

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